Put An Egg On It

Put An Egg On It magazine
The cover the latest issue of PUT AN EGG ON IT

Food in Transit
by Cecilia Dougherty

Just published in the semi-annual art and literary culinary magazine, “Food in Transit,” an article I wrote on eating on the go in New York when you happen to be teaching at three campuses in one semester. It includes my research on some of the best and less-than-best food trucks near college campuses as well as what’s on offer at embedded cafés like Café O at The New School, and Joe’s, at the School of the Arts, Columbia University. With a special homage to The Mud Truck, usually parked just across the street from The Cooper Union.

Where to locate: Pratt News & Magazine, Dekalb Convenience, Printed Matter, MoMA PS1, McNally Jackson, Spoonbill & Sugartown, Barnes & Noble, among others.

More info:  http://www.putaeggonit.com/

The blurb:

London-based John Broadley plucks moments from film history where food has stolen the show in his illustrated series “Culinary Cameos.” Photographer Julia Gillard visits Troy, New York for a kimchi lesson at Sunhee’s Farm. Bradley Sumrall beautifully tells the story of his experience as a 20-something gay fry cook in the 90’s at The Clover Grill, a legendary 24-hour diner on Bourbon Street in New Orleans. Kimberly Chou Tsun An takes us on a tour of her ex-lovers via emblematic moments in eating and cooking. Artists Ann Magnuson, Matias Viegener and Cammie Staros dine together at interior designer Alexandra Loew’s Los Feliz home discussing art history, pig farming, prep school, art world politics and more. Bruce Benderson elucidates the ancient relationship of host and guest. This issue also features contributions from Cecilia Dougherty, Charlotte Dumortier, Snacky Tunes’ Greg Bresnitz, Anyx Burd, Anya Davidson, Greg Kletsel, Josh Neal, Chef Justin Warner and more! 


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